"dishes are prepared with only the freshest ingredients, harvested daily on the Bolt House property..."

Your own personal chef is Veronica, renowned for her unique dishes made from a combination of Jamaican and European cuisine. She pays particular attention to cooking only with the freshest of ingredients, most of which are harvested daily on the Bolt House property.

Here you will experience exquisite and delectable appetizers, savory entrees, decadent yet health conscious desserts, and a menu loaded with delicacies to suit every palate. We will also accommodate visitors who have unique dietary requirements.

Meals may be served in the formal dining room or al fresco on the terrace by our friendly and well-trained butlers, Errol and Norris.